Wedding Catering
Wedding Caterers
Wedding Catering In Liverpool & Merseyside
Your wedding day deserves food that feels special, memorable and beautifully presented — and at Four Seasons Catering, we’re dedicated to delivering exactly that. Our wedding catering service, available across Liverpool and Merseyside, is designed to complement your day perfectly, whether you’re planning an intimate celebration, a relaxed outdoor wedding or a large, formal reception. We combine exceptional food with seamless service to create a dining experience your guests will talk about long after the last toast.
Every couple has their own vision, and our menus are crafted to reflect your style. From elegant canapés and manapés to gourmet wedding breakfasts, sharing platters, hot and cold buffets, BBQs, carvery stations, tapas, paella and evening food, we offer a wide range of options to suit every theme and atmosphere. Whether you want a traditional three‑course meal, a relaxed family‑style feast or something modern and unique, we’ll work closely with you to design a menu that feels personal and perfectly matched to your day.
Our experienced team handles everything — from setup and service to timings and coordination — ensuring your catering runs smoothly from start to finish. We can provide chefs, serving staff, bar staff and full event support, allowing you to enjoy your day without worrying about the details. With a reputation for reliability, quality and beautifully presented food across Liverpool, we deliver wedding catering that feels elegant, generous and completely stress‑free.
Our Canapé Selection
Meat
- Chicken Yakitori Skewers toasted sesame, glossy soy glaze
- Seared Marinated Chicken Skewers (GF) flame‑grilled, lightly spiced
- Mini Chicken Tikka Naans warm naan, cucumber and mint raita
- Pepperoni Caprese Bites (GF) cherry tomato, mozzarella pearls, basil vinaigrette
- Chicken Caesar Spoon (GF) baby gem, quail egg, anchovy essence
- Mini Yorkshire Puddings roast beef, horseradish cream
- Seared Chorizo on Potato Tortilla (GF) smoky heat, crisp edges
- Chicken Parmesan Meatballs (GF) oregano salsa
Fish & Seafood
- Prawn Cocktail Spoon (GF) baby gem, Marie Rose
- Smoked Salmon on Malted Bread lemon and chive
Vegetarian & Vegan
- Mini Jacket Potatoes (V, GF) sour cream, chives, sea salt
- Beetroot Bruschetta (V) goat’s cheese, balsamic syrup
- Caramelised Hot Honey Halloumi (V, GF) sweet, sticky finish
- Mozzarella Skewers (V, GF) basil pesto, olive, cherry tomato
- Pea, Feta and Watercress Vol au Vents (V) light, fresh, elegant
Meat
- Roasted English Beef on Polenta (GF) horseradish cream, watercress
- Andalucian Spiced Chicken Skewers (GF) apricot, warm spices
- Ham Hock Terrine (GF) piccalilli, micro herbs
- Lamb Kofta Bites (GF) cooling tzatziki
- BBQ Pork Belly Bites (GF) pickled cucumber
- Mini Beef Taquitos crisp shell, smooth guacamole
- Hot Honey Hoisin Chipolatas sticky, smoky, sweet
- Maple Pulled Pork Filo Cigars pineapple salsa
- Halloumi and Smoked Bacon Rolls (GF) sweet and salty
- Prosciutto Wrapped Asparagus (GF) mozzarella centre
- Baby Potato Skins (GF) chorizo and mozzarella
Fish & Seafood
- Cured Sea Trout Blinis chive crème fraiche
- Smoked Salmon and Dill Crostini crisp base, fresh herbs
Vegetarian & Vegan
- Tandoori Halloumi (V, GF) cumin and mint yoghurt
- Mediterranean Veg Tarts (V, VG) basil pastry, roasted vegetables
- Spiced Paneer with Cucumber Ribbon (V, VG) fragrant, colourful
- Cauliflower Bhaji (V, VG, GF) mango salsa
- Whipped Feta Basil Cones (V) roasted tomato, balsamic glaze
Sweet Canapes
- Eton Mess Shot (V) strawberries, crisp meringue, raspberry dust, Chantilly cream
- Mini Volcano Pavlova (V, GF) raspberry centre, soft‑crisp shell
- Lemon Meringue Spoon (V) sharp lemon curd, torched meringue
- Mango & Passionfruit Cheesecake Cube Puff (V) tropical, bright, modern
Special Canapes
- Frozen Fruit Skewer with Prosecco Shot (V, VG, GF) sparkling, refreshing welcome
- Hot Chocolate Shot (V, GF) whipped cream, toasted marshmallow
- Mini Churros with Hot Caramel Dip (V) warm, nostalgic, premium comfort
- Raspberry & Rose Granita (VG, GF) floral, bright, elegant
Soup Shots (V, VG, GF)
- Roasted Pepper & Butternut Squash smooth, warming, chilli‑oil finish
- Parsnip & Apple silky, bright, winter spice
- Creamed Pea & Mint fresh, green, velvety
- Sweet Potato & Harissa Soup warm spice, vibrant colour
Wedding Menu
Starters
- Chicken Liver Parfait balsamic onion pickle, pistachio crumb, micro salad, toasted ciabatta
- King Prawn Rose Cocktail baby gem, Marie Rose, citrus zest
- Soup Trio — Choice of One (V, VG, GF) – Roasted Pepper & Butternut Squash – smooth, warming Parsnip & Apple – silky, bright Creamed Pea & Mint – fresh, green, velvety. Served with fresh rolls & butter
- Roasted Beetroot Carpaccio (VG, GF) orange segments, toasted pumpkin seeds, balsamic pearls
Mains
- Hot Honey Roasted Chicken (GF) carrot velouté, potato terrine, seasonal greens
- Locally Sourced Roasted Topside of Beef Yorkshire pudding, fondant potato, seasonal greens, red wine & thyme jus
- Sustainably Caught Herb Crusted Cod turmeric potatoes, curried cauliflower purée
Desserts
- Eton Mess (V, GF) strawberries, crisp meringue, Chantilly cream
- Chocolate Brownie (V) fruit coulis, Chantilly cream
- Sticky Toffee Bar (V) warm butterscotch, clotted cream
Starters
- Ham Hock Terrine (GF) burnt apple purée, pickled walnuts, piccalilli dressing
- Aromatic Duck Salad (GF) plum reduction, pomegranate, crisp shallots
- Grilled Halloumi (V, GF) sriracha drizzle, mint yoghurt, herb oil
- Burrata & Heritage Tomato (V, GF) Genovese pesto, pink peppercorns
- Charred Cauliflower Steak (VG, GF) smoked paprika oil, tahini yoghurt, pomegranate
- Smoked Salmon Roulade (GF) lemon crème fraîche, dill oil, pickled cucumber ribbon, rye crumb
Mains
- Slow Braised Cider Pork Belly (GF) spinach purée, crisp potato terrine
- Guinness Braised Beef Blade cavolo nero, pancetta crumb
- Sun Blushed Tomato & Basil Chicken (GF) basil pesto cream, toasted pine nuts
- Herb Crusted Cod (GF Option) turmeric potatoes, coriander oil
Desserts
- Chocolate Tart (V) chocolate soil, passion fruit cream
- Baileys Panna Cotta (V) mango & passionfruit coulis
- Blackcurrant Delice (VG) bold, refined flavours
- Lemon Meringue Crumble (V) torched meringue, sharp lemon curd
Starters
- Garlic & Chilli Black Tiger Prawns (GF) hot honey lime crème fraîche
- Grilled Aubergine Stack (V, GF) goat’s cheese, basil oil, balsamic reduction
- Goat’s Cheese Mousse (V) blueberry gel, pistachio crumb, toasted focaccia
- Seared Asparagus & Halloumi (V, GF) cucumber ribbon, warming chilli & mint dressing
- Heritage Tomato & Basil Pressé (VG, GF) tomato consommé pour‑over, basil oil, olive dust
- Hand‑Dived Scallops (GF) cauliflower purée, crisp pancetta, apple gel, micro herbs
Mains
- Roast Rump of Lamb (GF) Mediterranean ratatouille, garlic potatoes
- Seared Duck Breast (GF) rösti potato, blackberry & Madeira jus
- Slow Braised Cider Pork Belly (GF) apple & sage reduction
- Mediterranean Stuffed Aubergine (VG Available, GF) roasted peppers, pine nuts, basil pesto cream
Desserts
- Chocolate Tart (V) passion fruit cream, orange salsa
- Baileys Panna Cotta (V) tropical coulis
- Chocolate & Cherry Delice (VG) glossy finish, modern plating
- Mini Trio Dessert (V) Eton mess, brownie bite, lemon tart
Children's Menu
Starters
- Garlic Dough Balls (V)
- Melon Boats with Berry Coulis (V)
- Cream of Tomato Soup (V)
Mains
- Roast Chicken Fillets with Potato Wedges
- Cheeseburger with Potato Wedges
- Penne Pasta with Tomato Sauce (V)
Desserts
- Vanilla Ice Cream with Strawberry Coulis
- Fresh Fruit Salad
Evening Food Menu
- Wandering Wedding Butties, Thick Bacon & Sausage Barms (V/VG)
- Fresh Cod Finger Butty loaded with Pickles & Peas
- Loaded Crispy Fries (V/VG options)
- Naked Pork Dawg
- Perfect Burger
- BBQ Pulled Pork Baps
- Char‑Grilled Chicken Flatbreads
- Four Seasons Fried Chicken Burger
- Falafel Burger (V)
- Vegan Dog (V, VG)
- Mini Halloumi Fingers & Chips (V)
- Chicken or Vegetarian Fajitas
- Chicken Tacos
- Caesar Basket (V)
- Falafel Pita (V, VG)
- Fish Goujon & Fries
- Lamb Skewers (GF)
- Spinach, Pine Nut & Feta Quiches (V)
- Mini Sausages & Mash
- Beef Lasagne Ciabatta Cup
- Open Steak Sub
- Yorkshire Wrap with Beef
- Pulled Pork Waffle Sandwich
- Hot Chilli Beef Taco Cups with Salsa
- Mini Sliders Burgers with Bacon & Cheese
Wedding Desserts
Luxury Cheesecakes - 12-16 portions each - £50
Premium, high-impact cheesecakes ideal for wedding buffets and dessert stations.
- Champagne & Raspberry Cheesecake (V)
- Baileys Cheesecake (V)
- Bucks Fizz Cheesecake (V)
- Brandy & Chocolate Cheesecake (V)
- Black Forest Cheesecake (V)
Seasonal Desserts - 10-14 portions each - £46
Light, fresh options ideal for summer weddings or dessert stations.
- Lemon Zest Tart (V)
- Black Forest Pavlova (V, GF)
- Summer Berry Pavlova (V, GF)
- Citrus Cheesecake (V)
Individual Desserts - 1 portion each - £6.50-£9.50 each
Refined, consistent portions ideal for formal wedding service.
- Individual Luxury Cheesecakes (V)
- Premium Collection Individual Desserts (V)
- Fruit-Shaped Cheesecakes (V)
- Individual Chocolate Mousse Pots (V, GF)
- Individual Lemon Possets (V, GF)
Gateaux & Whole Cakes - 12-16 portions each - £44
Classic, elegant cakes suitable for slicing on buffet tables.
- Black Forest Gateaux (V)
- Chocolate Fudge Cake (V)
- Victoria Sponge Gateaux (V)
- Raspberry Ripple Gateaux (V)
Mini Desserts & Patisserie - per piece - £4.50 each
Perfect for grazing tables, canapé-style dessert stations, or premium add-ons.
- Mini Macarons (Assorted) (V, GF)
- Mini Brownie Slices (V)
- Mini Cheesecake Bites (V)
- Chocolate Truffle Squares (V)
- Fruit Tart Minis (V)
Wedding Dessert Collection Packages - £10.00 per guest
Curated selections designed for weddings, combining premium presentation with balanced flavours.
- Signature Cheesecake Trio (36-48 total portions) – £155 (V)
- Mini Dessert Selection (3 items per guest) – £10.50 per guest (V)
- Chocolate & Berry Duo – 7.50 per guest (V)
- Citrus & Cream Duo – £7.50 per guest (V)
Notes
- Some premium city venues charge up to 20% commission for external caterers; this is passed over.
- Prices subject to VAT.
- All wedding menus and packages are based on a minimum of 60 adult guests.
- Travel distance costs: TBC
- Overnight (if required): TBC
Dietary Key
- (v) Vegetarian
- (vg) Vegan
- (gf) Gluten free
- (df) Dairy Free
- (nf) Nut Free
- (n) Contains Nuts
- (p) Pescatarian
- (lc) Low Carb
- (h) Halal
- (s) Contains Shellfish
- (alcohol present) Contains Alcohol
- (may contain nuts) Produced In A Kitchen Handling Nuts
Full Allergen List
Available upon request
Staffing & Service Rates
Available upon request
Packaging & Service Notes
- Evening food is served in premium, eco‑friendly packaging.
- Hot items are delivered in insulated containers tomaintain quality.
- Suitable for drop‑off, staffed, or hybrid service.
- Crockery, cutlery and equipment upgrades available on request.
- Full allergen information available on request.
- All dishes are prepared in a kitchen handling all 14 allergens.
Notes
- Some premium city venues charge up to 20% commission for external caterers; this cost is passed on.
Wedding Catering FAQs
Do you offer wedding catering across Liverpool and Merseyside?
Yes — we cater for weddings throughout Liverpool and the wider Merseyside region, from intimate gatherings to large receptions.
What types of wedding menus do you offer?
We offer canapés, wedding breakfasts, sharing platters, BBQs, carvery stations, tapas, paella, hot and cold buffets, dessert tables and evening food.
Can you create a bespoke wedding menu?
Absolutely. We can tailor your menu to match your theme, preferences and dietary requirements.
Do you provide serving staff and chefs?
Yes — we can supply chefs, waitstaff, bar staff and full event support depending on your needs.
Can you cater for dietary requirements?
We offer vegetarian, vegan, gluten‑free and halal options, and can adapt dishes to suit individual guests.
Do you offer tasting sessions?
We can arrange tastings depending on the menu and package you choose.
Testimonials
What Our Clients Say