Funeral Catering

Funeral Caterers

Our Funeral Catering

At Four Seasons Catering, we understand that arranging food for a funeral or celebration of life requires sensitivity, reliability and a calm, supportive approach. Our funeral catering service, available across Liverpool and Merseyside, is designed to provide comforting, beautifully presented food with minimal stress for families during a difficult time. We take care of everything quietly and professionally, allowing you to focus on being with loved ones.

Our menus offer a thoughtful selection of finger foods, sandwiches, pastries, cakes, hot dishes and refreshments — all freshly prepared and suitable for gatherings of any size. Whether you prefer a simple buffet, a more substantial spread or a tailored menu that reflects your family’s wishes, we’ll guide you through the options with care. We can deliver directly to your home, venue or place of worship, and our team can also provide discreet setup and service if required.

Every funeral is unique, and we approach each one with compassion and attention to detail. From dietary requirements to timing and presentation, we ensure everything runs smoothly and respectfully. With years of experience providing funeral catering across Liverpool, we’re committed to offering a dependable, comforting service that helps bring people together at a time when it matters most.

If you would like further information about our Funeral Catering services you can contact us by phone on 0151 230 1600 or email us at info@fscco.uk.

Hot & Cold Buffet Menu

60 Guests

Hot Dish (Choose One)

  • Chicken Curry & Rice
  • Beef Chilli & Rice
  • Vegetable Pasta Bake
  • Beef Stew ‘Scouse’

Optional Add-Ons

  • Tea & Coffee Station – £2.50pp
  • Tables, Tablecloths, plates, cutlery & Napkins – £50

Cold Buffet Selection

Sandwiches

  • Ham & Cheese
  • Tuna & Cucumber
  • Egg Mayo & Cress
  • Chicken Mayo

Savoury Bites

  • Sausage Rolls
  • Pickled Pork Pies
  • Cheese & Onion Quiche
  • Tandoori Chicken Skewer
  • Spring Rolls

Salads

  • Potato Salad
  • Pasta Salad

Sweet Treats

  • Fresh Fruit Platter
  • Guest Tray Bakes

Areas We Cover

Liverpool • Wirral • Cheshire • Merseyside • Surrounding areas

Our Finger Food Catering Menus

Artisan sandwich selection (v, vg) 

A curated mix of classic, vegetarian and vegan fillings on artisan breads. 

  • Roasted Mediterranean vegetable & basil pasta pot (v, vg)

A vibrant pasta bowl with roasted vegetables  

and fresh basil. 

OR 

  • Protein pot — lemon & herb chicken or chickpea & tahini crunch (gf, v, vgoption)

A high‑protein pot designed for energy and balance. 

  • Farmers crisps (v, vg, gf)

Hand‑cooked crisps with natural seasoning. 

  • Guest traybake & mini cake (v, vg)

A rotating selection of sweet treats. 

  • Fresh fruit pots (v, vg, gf)

Seasonal fruit served chilled. 

A vibrant mix of British, Indian and Asian flavours, crafted for diverse, modern workplaces. 

Selection of sandwiches (v, vg) 

A balanced mix of classic, vegetarian and vegan fillings. 

  • Chicken tikka skewer (gf)

Tender chicken marinated in aromatic tikka spices. 

  • Kofta skewer (gf)

Lightly spiced minced meat skewers. 

  • Crudités with lemon & herb hummus (v, vg, gf, n)

Fresh vegetables served with creamy hummus. 

  • Samosas (v, vg)

Crisp pastry filled with spiced vegetables. 

  • Onion bhajis (v, vg)

Classic Indian fritters with warming spices. 

  • Spring rolls (v, vg)

Crisp vegetable rolls with dipping sauce. 

  • Harissa roasted cauliflower bites (v, vg, gf)

Spiced cauliflower with a smoky finish. 

  • Farmers crisps (v, vg, gf)

Hand‑cooked crisps with natural seasoning. 

  • Guest traybakes & mini cakes (v)

A rotating sweet selection. 

  • Fresh fruit pots (v, vg, gf)

Seasonal fruit served chilled.

 Selection of sandwiches (v, vg) 

A mix of classic and vegetarian fillings. 

  • Mini artisan quiche (v)

A light, savoury pastry with seasonal fillings. 

  • Marinated chicken skewer (gf)

Tender chicken with herbs and spices. 

  • Cheese & onion rolls (v)

A comforting British favourite. 

  • Classic coleslaw (v)

Creamy slaw with crisp vegetables. 

  • Potato salad with chive crèmefraiche(v) 

A fresh, herb‑led potato salad. 

  • Pork pie

Traditional British pork pie with seasoned filling. 

  • Hog roast sausage roll

Flaky pastry with rich hog roast filling. 

  • Scotch eggs with pickle

A classic combination served bite‑size. 

  • Farmers crisps (v, vg, gf)

Hand‑cooked crisps. 

  • Ploughman’s pot (v)

Cheese, pickle and salad in a modern pot. 

  • Heritage beetroot, apple & mustard seed slaw (v, vg, gf)

A vibrant, tangy slaw. 

  • Lemon drizzle cake (v)

Light sponge with citrus glaze. 

  • Fresh fruit pots (v, vg, gf)

Seasonal fruit selection. 

A bold blend of Mediterranean, Cajun and British flavours for high‑end corporate entertaining. 

Pink grapefruit, baby beet & leafy feta salad (v, gf) 

A refreshing, colourful salad with citrus notes. 

  • Blackened nduja chicken oysters with lime (gf)

Spicy, smoky chicken with a zesty finish. 

  • Spinach & feta filo rolls (v, n)

Crisp filo pastry with a rich filling. 

  • Roasted sweet potato & rosemary skewers (v, vg, gf)

Sweet, earthy and aromatic. 

  • Tandoori salmon bites with mint raita (gf)

Spiced salmon with cooling yogurt. 

  • Pepper & rocket frittata (v, gf)

A light, protein‑rich bite. 

  • Moroccan spiced couscous & chickpea bowl (v, vg)

A fragrant, herb‑led grain bowl. 

  • Marinated mint pineapple fingers (v, vg, gf)

Fresh pineapple with a mint infusion. 

  • Chocolate brownie pecan squares (v, n)

Rich chocolate with crunchy pecans. 

A fresh, vibrant and naturally gluten‑free Mediterranean menu. 

Pea shoots, baby spinach & hand‑torn mint with pomegranate & feta (v, gf) 

A bright, refreshing salad. 

  • Crushed Jersey pearls with garlic oil, basil & roasted finish (v, vg, gf, n)

A warm, flavourful potato dish. 

  • Spanish flavour chicken skewer (gf)

Smoky, paprika‑led chicken. 

  • Tandoori salmon bites with mint raita (gf)

Spiced salmon with cooling yogurt. 

  • Pepper & rocket frittata (v, gf)

A light, savoury slice. 

  • Crispy chickpea & herb crunch pots (v, vg, gf)

Protein‑rich and satisfying. 

  • Fresh fruit platter/pots (v, vg, gf)

Seasonal fruit selection. 

  • Gluten‑free brownie (v, gf, n)

Rich chocolate with nutty depth. 

A nutrient‑rich, energising menu created for wellness events and health‑focused gatherings. 

Superfood salad — spinach, kale, rocket, lentils, pomegranate, peppers, red onion, cucumber & tomatoes (v, vg, gf) 

A vibrant, nutrient‑dense bowl. 

  • Paella‑inspired chicken & chorizo kebabs (gf)

Smoky, savoury and full of flavour. 

  • Roasted sweet potato & rosemary skewers (v, vg, gf)

Sweet, earthy and aromatic. 

  • Beetroot & mint hummus with vegetable sticks (v, vg, gf, n)

A fresh, colourful dip. 

  • Roasted salmon & mango bites (gf)

Sweet, tangy and perfectly balanced. 

  • Nut cluster energy bites (v, vg, gf, n)

A wholesome, energising snack. 

  • Kimchi‑style crunchy slaw (v, vg, gf)

A tangy, fermented‑style slaw. 

  • Fresh fruit pots (v, vg, gf)

Seasonal fruit selection. 

A selection of hot and cold drinks is available on request. 

Additional Pricing (if required) 

  • Premium biodegradable plates, cutlery,napkins& wipes

BOWL FOOD MENUS

The British Comfort Collection

A modern take on nostalgic favourites.

  • British Beef Cottage Pie — cheddar mash (gf)
  • Pulled Lamb Shepherd’s Bowl — root veg mash (gf)
  • Smoked Fisherman’s Pie — cheddar mash (gf)
  • Truffle Mushroom Pappardelle (v)

The Plant-Forward Feast

Vibrant, fibre‑rich, gut‑friendly bowls.

  • Roasted Cauliflower, Lentil & Dukkha Bowl — tahini (vg, n)
  • Charred Aubergine, Barley & Pomegranate Bowl (vg)
  • Buddha Bowl — roasted vegetables, grains & tahini (vg)
  • Orecchiette — pesto, olives & rocket (vg, n)

The Global Fusion Menu

Bold flavours, premium ingredients.

  • Korean BBQ Beef — sesame rice (df)
  • Miso Cod — sticky rice, pickled cucumber (df)
  • Korean Gochujang Tofu — sesame rice (vg)
  • Moroccan Chicken — cous cous, chickpeas, olives & mint

The Luxury Seafood Menu

Light, elegant, premium.

  • Seared Scallop Bowl — pea purée, crispy pancetta, herb oil (gf)
  • Monkfish & Chorizo Cassoulet (gf)
  • Lemon & Herb Crusted Cod — spinach & pea purée
  • Sesame Salmon Poke Bowl — edamame, pickled veg (df)

Meat

  • Chicken Katsu Curry with sticky rice (df)
  • Moroccan Chicken with cous cous, chickpeas, olives & mint
  • Chicken, Chorizo & Butterbean Stew (gf)
  • British Beef Cottage Pie with cheddar mash (gf)

Fish

  • Smoked Fisherman’s Pie with cheddar mash (gf)
  • Lemon & Herb Crusted Cod with spinach & pea purée
  • Panko Cod Bites with sticky rice & katsu curry sauce

Vegetarian & Vegan

  • Grilled Vegetable Tagine with cous cous (vg)
  • Orecchiette with pesto, olives & rocket (vg, n)
  • Roasted Cauliflower, Lentil & Dukkha Bowl with tahini (vg, n)

Premium Meat

  • Korean BBQ Beef with sesame rice (df)
  • Slow‑Braised Short Rib Bourguignon with truffle mash (gf)
  • Confit Duck with parsnip purée & port jus (gf)
  • Steak & Ale Pie with button mushrooms & flaky pastry

Premium Fish

  • Miso Cod with sticky rice & pickled cucumber (df)
  • Seared Scallop Bowl with pea purée, crispy pancetta & herb oil (gf)
  • Thai Red Prawn Curry with coconut rice (gf)
  • Monkfish & Chorizo Cassoulet (gf)

Premium Vegan & Vegetarian

  • Korean Gochujang Tofu Bowl with sesame rice (vg)
  • Persian Herb Bowl with flatbread, feta, olives & grilled vegetables (v)
  • Buddha Bowl with roasted vegetables, grains & tahini (vg)

Dietary Key

  • (v) Vegetarian
  • (vg) Vegan
  • (gf) Gluten free
  • (df) Dairy Free
  • (nf) Nut Free
  • (n) Contains Nuts
  • (p) Pescatarian
  • (lc) Low Carb
  • (h) Halal
  • (s) Contains Shellfish
  • (alcohol present) Contains Alcohol
  • (may contain nuts) Produced In A Kitchen Handling Nuts

Full Allergen List

Available upon request

Staffing & Service Rates

Available upon request

Packaging & Service Notes

  • Evening food is served in premium, eco‑friendly packaging. 
  • Hot items are delivered in insulated containers tomaintain quality. 
  • Suitable for drop‑off, staffed, or hybrid service.
  • Crockery, cutlery and equipment upgrades available on request.
  • Full allergen information available on request.
  • All dishes are prepared in a kitchen handling all 14 allergens.

Notes

  • Some premium city venues charge up to 20% commission for external caterers; this cost is passed on.

Funeral Catering FAQs

Do you provide funeral catering across Liverpool and Merseyside?

Yes — we offer funeral and celebration‑of‑life catering throughout Liverpool and the wider Merseyside area, with delivery, setup and optional service staff.

We provide finger food buffets, sandwiches, pastries, cakes, hot dishes and refreshments. Menus can be tailored to suit your family’s preferences.

Absolutely. We can deliver to homes, funeral homes, community centres, places of worship and event venues across Liverpool and Merseyside.

Yes — our team can set up quietly and professionally, and we can provide serving staff if you prefer a fully managed service.

We can provide vegetarian, vegan, gluten‑free and halal options, and we’re happy to adapt menus to suit individual needs.

We understand that arrangements can be last‑minute. We’ll always do our best to accommodate bookings at short notice, depending on availability.

If you contact us directly via phone call we will try to organise this within 48-72 hours, depending on availability.

Testimonials

What Our Clients Say