Workplace & Corporate Catering

Corporate Caterers

Workplace & Corporate Catering In Liverpool

At Four Seasons Catering, we understand that businesses need catering that is reliable, punctual and consistently high‑quality. Our workplace and corporate catering service, available across Liverpool and Merseyside, is designed to support everything from daily office lunches and training days to board meetings, conferences, networking events and large corporate functions. We deliver fresh, beautifully presented food that helps your team stay focused, energised and well looked after.

We offer a wide range of corporate catering options to suit different workplace needs. From finger food buffets and hot & cold buffets to grab‑and‑go lunch bags, breakfast catering, canapés, manapés and full event catering, our menus are flexible and designed to fit seamlessly into your schedule. Whether you need individually packaged meals for convenience or a premium buffet for client meetings, we tailor everything to your requirements, dietary needs and event style.

Our team is known for its professionalism, reliability and attention to detail. We deliver directly to your workplace or venue, set everything up neatly and ensure your food arrives on time, every time. With years of experience catering for businesses across Liverpool, we provide a smooth, stress‑free service that allows you to focus on your event while we take care of the food. From small team lunches to large corporate gatherings, we deliver workplace catering that feels polished, efficient and consistently impressive.

If you would like further information about our Corporate Catering services you can contact us by phone on 0151 230 1600 or email us at info@fscco.uk.

Finger Food Catering Options

Artisan sandwich selection (v, vg)

A curated mix of classic, vegetarian and vegan fillings on artisan breads.

Roasted Mediterranean vegetable & basil pasta pot (v, vg)

A vibrant pasta bowl with roasted vegetables

and fresh basil.

Protein pot — lemon & herb chicken or chickpea & tahini crunch (gf, v, vgoption)

A high‑protein pot designed for energy and balance.

Farmers crisps (v, vg, gf)

Hand‑cooked crisps with natural seasoning.

Guest traybake & mini cake (v, vg)

A rotating selection of sweet treats.

Fresh fruit pots (v, vg, gf)

Seasonal fruit served chilled.

A vibrant mix of British, Indian and Asian flavours, crafted for diverse, modern workplaces.

Selection of sandwiches (v, vg)

A balanced mix of classic, vegetarian and vegan fillings.

Chicken tikka skewer (gf)

Tender chicken marinated in aromatic tikka spices.

Kofta skewer (gf)

Lightly spiced minced meat skewers.

Crudités with lemon & herb hummus (v, vg, gf, n)

Fresh vegetables served with creamy hummus.

Samosas (v, vg)

Crisp pastry filled with spiced vegetables.

Onion bhajis (v, vg)

Classic Indian fritters with warming spices.

Spring rolls (v, vg)

Crisp vegetable rolls with dipping sauce.

Harissa roasted cauliflower bites (v, vg, gf)

Spiced cauliflower with a smoky finish.

Farmers crisps (v, vg, gf)

Hand‑cooked crisps with natural seasoning.

Guest traybakes & mini cakes (v)

A rotating sweet selection.

Fresh fruit pots (v, vg, gf)

Seasonal fruit served chilled.

Selection of sandwiches (v, vg)

A mix of classic and vegetarian fillings.

Mini artisan quiche (v)

A light, savoury pastry with seasonal fillings.

Marinated chicken skewer (gf)

Tender chicken with herbs and spices.

Cheese & onion rolls (v)

A comforting British favourite.

Classic coleslaw (v)

Creamy slaw with crisp vegetables.

Potato salad with chive crèmefraiche(v)

A fresh, herb‑led potato salad.

Pork pie

Traditional British pork pie with seasoned filling.

Hog roast sausage roll

Flaky pastry with rich hog roast filling.

Scotch eggs with pickle

A classic combination served bite‑size.

Farmers crisps (v, vg, gf)

Hand‑cooked crisps.

Ploughman’s pot (v)

Cheese, pickle and salad in a modern pot.

Heritage beetroot, apple & mustard seed slaw (v, vg, gf)

A vibrant, tangy slaw.

Lemon drizzle cake (v)

Light sponge with citrus glaze.

Fresh fruit pots (v, vg, gf)

Seasonal fruit selection.

A bold blend of Mediterranean, Cajun and British flavours for high‑end corporate entertaining.

Pink grapefruit, baby beet & leafy feta salad (v, gf)

A refreshing, colourful salad with citrus notes.

Blackened nduja chicken oysters with lime (gf)

Spicy, smoky chicken with a zesty finish.

Spinach & feta filo rolls (v, n)

Crisp filo pastry with a rich filling.

Roasted sweet potato & rosemary skewers (v, vg, gf)

Sweet, earthy and aromatic.

Tandoori salmon bites with mint raita (gf)

Spiced salmon with cooling yogurt.

Pepper & rocket frittata (v, gf)

A light, protein‑rich bite.

Moroccan spiced couscous & chickpea bowl (v, vg)

A fragrant, herb‑led grain bowl.

Marinated mint pineapple fingers (v, vg, gf)

Fresh pineapple with a mint infusion.

Chocolate brownie pecan squares (v, n)

Rich chocolate with crunchy pecans.

A fresh, vibrant and naturally gluten‑free Mediterranean menu.

Pea shoots, baby spinach & hand‑torn mint with pomegranate & feta (v, gf)

A bright, refreshing salad.

Crushed Jersey pearls with garlic oil, basil & roasted finish (v, vg, gf, n)

A warm, flavourful potato dish.

Spanish flavour chicken skewer (gf)

Smoky, paprika‑led chicken.

Tandoori salmon bites with mint raita (gf)

Spiced salmon with cooling yogurt.

Pepper & rocket frittata (v, gf)

A light, savoury slice.

Crispy chickpea & herb crunch pots (v, vg, gf)

Protein‑rich and satisfying.

Fresh fruit platter/pots (v, vg, gf)

Seasonal fruit selection.

Gluten‑free brownie (v, gf, n)

Rich chocolate with nutty depth.

A nutrient‑rich, energising menu created for wellness events and health‑focused gatherings.

Superfood salad — spinach, kale, rocket, lentils, pomegranate, peppers, red onion, cucumber & tomatoes (v, vg, gf)

A vibrant, nutrient‑dense bowl.

Paella‑inspired chicken & chorizo kebabs (gf)

Smoky, savoury and full of flavour.

Roasted sweet potato & rosemary skewers (v, vg, gf)

Sweet, earthy and aromatic.

Beetroot & mint hummus with vegetable sticks (v, vg, gf, n)

A fresh, colourful dip.

Roasted salmon & mango bites (gf)

Sweet, tangy and perfectly balanced.

Nut cluster energy bites (v, vg, gf, n)

A wholesome, energising snack.

Kimchi‑style crunchy slaw (v, vg, gf)

A tangy, fermented‑style slaw.

Fresh fruit pots (v, vg, gf)

Seasonal fruit selection.

A selection of hot and cold drinks is available on request.

Additional Pricing (if required)

Premium biodegradable plates, cutlery,napkins& wipes

Optional Extras

Eco Bamboo Biodegradable set & eco napkins
Crockery & Cutlery Upgrade – Premium white crockery, stainless steel cutlery, ceramic bowls for salads & sauces etc

Optional Enhancements

Canapés or grazing boards
Dessert stations or mini dessert platters
Soft drinks or bar service partnerships
Children’s menu options
Premium tableware, glassware, and linen upgrades
Live‑fire cooking theatre
Post‑event leftovers packaged for the host
Tasting sessions for weddings and large events
Menu customisation for themed or corporate events

BOWL FOOD Options

The British Comfort Collection

A modern take on nostalgic favourites.

British Beef Cottage Pie — cheddar mash (gf)
Pulled Lamb Shepherd’s Bowl — root veg mash (gf)
Smoked Fisherman’s Pie — cheddar mash (gf)
Truffle Mushroom Pappardelle (v)

The Plant-Forward Feast

Vibrant, fibre‑rich, gut‑friendly bowls.

Roasted Cauliflower, Lentil & Dukkha Bowl — tahini (vg, n)
Charred Aubergine, Barley & Pomegranate Bowl (vg)
Buddha Bowl — roasted vegetables, grains & tahini (vg)
Orecchiette — pesto, olives & rocket (vg, n)

The Global Fusion Menu

Bold flavours, premium ingredients.

Korean BBQ Beef — sesame rice (df)
Miso Cod — sticky rice, pickled cucumber (df)
Korean Gochujang Tofu — sesame rice (vg)
Moroccan Chicken — cous cous, chickpeas, olives & mint

The Luxury Seafood Menu

Light, elegant, premium.

Seared Scallop Bowl — pea purée, crispy pancetta, herb oil (gf)
Monkfish & Chorizo Cassoulet (gf)
Lemon & Herb Crusted Cod — spinach & pea purée
Sesame Salmon Poke Bowl — edamame, pickled veg (df)

Meat

Chicken Katsu Curry with sticky rice (df)
Moroccan Chicken with cous cous, chickpeas, olives & mint
Chicken, Chorizo & Butterbean Stew (gf)
British Beef Cottage Pie with cheddar mash (gf)

Fish

Smoked Fisherman’s Pie with cheddar mash (gf)
Lemon & Herb Crusted Cod with spinach & pea purée
Panko Cod Bites with sticky rice & katsu curry sauce

Vegetarian & Vegan

Grilled Vegetable Tagine with cous cous (vg)
Orecchiette with pesto, olives & rocket (vg, n)
Roasted Cauliflower, Lentil & Dukkha Bowl with tahini (vg, n)

Premium Meat

Korean BBQ Beef with sesame rice (df)
Slow‑Braised Short Rib Bourguignon with truffle mash (gf)
Confit Duck with parsnip purée & port jus (gf)
Steak & Ale Pie with button mushrooms & flaky pastry

Premium Fish

Miso Cod with sticky rice & pickled cucumber (df)
Seared Scallop Bowl with pea purée, crispy pancetta & herb oil (gf)
Thai Red Prawn Curry with coconut rice (gf)
Monkfish & Chorizo Cassoulet (gf)

Premium Vegan & Vegetarian

Korean Gochujang Tofu Bowl with sesame rice (vg)
Persian Herb Bowl with flatbread, feta, olives & grilled vegetables (v)
Buddha Bowl with roasted vegetables, grains & tahini (vg)

Our Buffet Catering Menus

Fresh, Vibrant & Mediterranean‑Led

Signature Hot Dish

Choose one from our Signature Bowl Food Collection
A curated hot dish designed to anchor your buffet with warmth and flavour.
Two dishes for groups of 40+
Ideal for weddings and corporate events requiring variety.
All dietary requirements catered for
Fully adaptable for vegan, gluten‑free and allergen‑sensitive guests.

Chef-Curated Salads

Heritage tomato, basil & burrata salad (v, gf)
Creamy burrata with ripe tomatoes and fresh basil.
Moroccan spiced couscouswith pomegranate, mint & toasted almonds (v, vg, n)
Warm spices balanced with sweetness and crunch.
Mediterranean roasted vegetable & pearl barley salad (v, vg)
Roasted vegetables folded through tender barley with lemon herb dressing.

Artisan Savoury Platters

Assorted sandwiches & wraps (v, vg options)A balancedselection including vegetarian and vegan fillings.
Tikka‑marinated chicken skewers with raita (gf)Tender, aromatic chicken with cooling yogurt.
Caramelised red onion & goats cheese focaccia (v)Soft focaccia topped with sweet onion and creamy cheese.
Spanish tortilla with garlic aioli (v)A classic Spanish bite with smooth aioli.
Red pepper hummus with crudités (v, vg, gf)Creamy hummus with crisp vegetables.
Indian vegetable savouries with dips (v, vg)Crisp, aromatic and crowd‑pleasing.
Prawn skewers with garlic & chilli (gf, s)Lightly spiced prawns with fresh citrus heat.

Classic British with a Modern Twist

Signature Hot Dish

Choose one from our Signature Bowl Food Collection
A warm, comforting centrepiece for your buffet.
Two dishes for groups of 40+
Perfect for all‑day corporate catering and mixed‑preference events.
All dietary requirements catered for
Inclusive options for all guests.

Chef-Curated Salads

Baby gem Caesar salad with parmesan & herb croutons (v)Crisp lettuce with a classic creamy dressing.
Roasted beetroot, orange & toasted walnut salad (v, vg, gf, n)Earthy beetroot with bright citrus and crunch.
Mustard new potato salad with chives & spring onion (v, gf)A British favourite with a modern lift.

Artisan Savoury Platters

Artisan bread rolls & butter curls (v)Freshly baked rolls with soft butter.
Cheshire honey ham, roasted turkey & roast beef platter (gf)Premium British meats, sliced for easy service.
Speared hoisin chicken (gf)Sweet,savoury and perfectly glazed.
Homemade hog roast sausage rolls with pickleFlaky pastry with rich seasoned pork.
Kofte kebabs with yogurt sauce (gf)Fragrant, lightly spiced and tender.
Feta, red pepper & candied chorizo frittata (v, gf)A modern twist on a classic frittata.
Chicken satay skewers with peanut dip (gf, n)Rich, nutty and always popular.

Elegant, Seasonal & Event‑Ready

Premium Hot Dish

Choose two from our Premium Bowl Food Collection
A refined pairing designed for weddings and premium events.
All dietary requirements catered for
Fully adaptable for diverse guest needs.

Chef-Curated Salads

Roasted butternut, rocket, feta & pumpkin seed salad (v, gf)Sweet roasted squash with creamy feta and crunch.
Spinach, pea shoot & honey‑roasted fig salad with mint & feta (v, gf)Fresh greens with warm, caramelised figs.
Wild rice, pomegranate & herb salad with lemon dressing (v, vg, gf)Light, refreshing and beautifully textured.

Artisan Savoury Platters

Bruschetta with beef tomato & buffalo mozzarella (v)Crisp bread topped with fresh tomato and soft mozzarella.
Pan‑seared asparagus wrapped in prosciutto (gf)Elegant,savoury and event‑ready.
Char‑grilled pepper focaccia (v, vg)Soft focaccia with smoky peppers.
Tomato, mozzarella, pepper & olive pesto skewers (v)Colourful,fresh and aromatic.
Chorizo & caramelised onion mini frittata (gf)Rich chorizo with sweet onion.
Mini Yorkshire puddings with roast beef, rocket & horseradish,A British classic, elevated.
Mediterranean antipasti board (v, gf)A curatedselection of vegetables, cheeses and olives.

Mini Dessert Selection
Luxury Dessert Station/Table
Individual Plated Desserts

Grazing‑style layout, floral/greenery styling, themed décor. (enquire within)
Crockery & Cutlery Upgrade – £3.50pp
Premium white crockery, stainless‑steel cutlery & eco linen napkins.

Lunch Bag Collection

A simple, great‑value option ideal for schools, youth groups, training days and large‑scale events.

Includes:

Cheese or ham sandwich
Walkers’ crisps
Yoghurt tube
Fun‑size apple or banana
Carton drink

Menu A - Classic Corporate Essentials (£11.50)

A reliable, professional choice for meetings, workshops and office lunches.

Includes:

Chef’s choice artisan sandwich (v, gf, df available)
Fresh whole fruit (v, vg, gf)
Pipers Crisps (v, gf)
Branded chocolate bar (v)
Branded drink: Coca Cola, Diet Coke, Fanta or mineral water

Menu B - Balanced & Fresh (£13.00)

A lighter, wellness‑focused option designed for modern workplaces.

Includes:

Chef’s choice artisan sandwich (v, gf, df available)
Seasonal fruit salad pot (v, vg, gf)
Pipers Crisps (v, gf)
Branded chocolate bar (v)
Branded drink: Coca Cola, Diet Coke, Fanta or mineral water

Menu C - Indulgent Executive (£15.00)

A premium, elevated lunch bag ideal for VIP meetings, executive events and hospitality lounges.

Includes:

Artisan premium sandwich or wrap (v, gf, df available)
Protein pot: chicken, tuna &sweetcorn or roasted vegetable (v)
Luxury dessert: brownie, blondie or lemon drizzle slice (v)
Pipers Crisps (v, gf)
Premium drink: San Pellegrino, cold‑pressed juice or mineral water
Fresh fruit (v, vg, gf)

Salad Swap

Replace crisps with a protein pot:

Chicken pasta salad
Tuna & sweetcorn pasta salad
Roasted vegetable pasta salad (v)

Snack Add‑Ons

Packaging & Service Notes

All lunch bags are presented in biodegradable, compostable, eco‑friendly packaging, ensuring a professional, modern and sustainable presentation.

We use trusted brands such as Pipers Crisps, Coca Cola and Cadbury, reinforcing quality and consistency across every order.

Perfect for corporate catering, office lunches, workplace events, school catering and private functions.

Dietary Key

Full Allergen List

Available upon request

Staffing & Service Rates

Available upon request

Packaging & Service Notes

Evening food is served in premium, eco‑friendly packaging.
Hot items are delivered in insulated containers tomaintain quality.
Suitable for drop‑off, staffed, or hybrid service.
Crockery, cutlery and equipment upgrades available on request.
Full allergen information available on request.
All dishes are prepared in a kitchen handling all 14 allergens.

Notes

Some premium city venues charge up to 20% commission for external caterers; this cost is passed on.

Corporate Catering FAQs

What types of corporate catering do you offer?

We provide breakfast catering, finger food buffets, hot & cold buffets, grab‑and‑go lunch bags, canapés, manapés and full event catering.

Do you deliver to workplaces across Liverpool and Merseyside?

Yes — we deliver directly to offices, training centres, conference venues and corporate event spaces throughout Liverpool and the wider Merseyside area.

Can you cater for dietary requirements?

We offer vegetarian, vegan, gluten‑free and halal options, and can adapt dishes to suit individual guests.

Is your catering suitable for meetings and training days?

Definitely. We regularly cater for meetings, training sessions, workshops, conferences and staff events of all sizes.

Do you offer individually packaged meals?

Yes — our grab‑and‑go lunch bags and boxed meals are ideal for workplaces that need quick, convenient and hygienic catering.

Can you provide catering for large corporate events?

Yes — we can cater for large‑scale events, networking evenings, product launches, open days and corporate celebrations.

Workplace & Corporate Catering

Corporate Caterers