Canape & Manape Catering

Canape Caterers

LUXURY CANAPÉS & MANAPE COLLECTION

At Four Seasons Catering, we specialise in creating beautifully crafted canapés and manapés for events across Liverpool and Merseyside. Perfect for weddings, corporate receptions, private parties and elegant celebrations, our bite‑sized creations are designed to impress from the very first glance. Every piece is freshly prepared, visually striking and full of flavour — ideal for events where presentation and quality matter.

Our canapés offer a refined selection of classic and contemporary bites, from delicate smoked salmon blinis and artisan bruschetta to vibrant vegetarian options and miniature desserts. Alongside these, we proudly offer our signature manapés — bespoke, chef‑designed creations exclusive to Four Seasons Catering. These are our elevated, imaginative twists on traditional canapés, crafted to deliver bold flavours, premium ingredients and a memorable experience your guests won’t forget.

Whether you’re hosting a standing reception or looking to complement a drinks service, our canapés and manapés are served by our friendly, professional team to ensure every guest enjoys a seamless flow of food throughout your event. We tailor each menu to suit your theme, dietary requirements and style, offering everything from elegant cold canapés to hot, freshly served manapés that bring a touch of theatre to your occasion. With a focus on quality, creativity and flawless presentation, we deliver canapé catering that feels luxurious, modern and effortlessly polished.

If you would like further information about our Canape & Manape Catering services you can contact us by phone on 0151 230 1600 or email us at info@fscco.uk.

Our Canapé & Manapé Catering Menus

Chicken Yakitori Skewers Toasted sesame, glossy soy glaze, gentle sweetness and char.

Roasted English Beef on Polenta (GF) Soft toasted polenta, horseradish cream, fresh watercress.

Seared Marinated Chicken Skewers (GF) Flamegrilled, lightly spiced, beautifully tender.

Mini Chicken Tikka Naans Warm soft naan, cucumber & mint raita.

Pepperoni Caprese Bites (GF) Cherry tomato, mozzarella pearls, basil vinaigrette.

Chicken Caesar Spoon (GF) Baby gem, quail egg, smoked anchovy essence.

Andalucian Spiced Chicken Skewers (GF) Apricot, roast onion, warm aromatic spices.

Ham Hock Terrine (GF) Piccalilli, micro herbs, rustic yet refined.

Spinach & Goat’s Cheese Tartlets (V) Flaky pastry, warm creamy filling.

Seared Chorizo on Potato Tortilla (GF) Finished with a touch of spicy sriracha.

Mini Jacket Potatoes (V, GF) Sour cream, chives, sea salt.

Mini Yorkshire Puddings Roast beef, horseradish cream.

Duck Salad Spoon Hoisin glaze, cucumber, mango.

ProsciuttoWrapped Asparagus (GF) Lightly roasted mozzarella centre.

Baby Potato Skins (GF) Chorizo & mozzarella.

Chicken Parmesan Meatballs (GF) Served on a fork with oregano salsa.

Mini Beef Taquitos Crisp shell, smooth guacamole.

Hot Honey Hoisin Chipolatas Black sesame charcoal finish.

Halloumi & Smoked Bacon Rolls (GF) Sweet, salty, irresistible.

Lamb Kofta Bites (GF) Cooling tzatziki.

BBQ Pork Belly Bites (GF) Pickled cucumber garnish.

Maple Pulled Pork Filo Cigars Pineapple salsa, sweetsavoury balance.

Beetroot Bruschetta (V) Goat’s cheese, balsamic syrup.

Caramelised Hot Honey Halloumi (V, GF) Sweet, sticky, indulgent.

Pea, Feta & Watercress VolauVents Light, fresh, elegant.

Caprese Skewers (V, GF) Basil pesto, olive, cherry tomato.

Tandoori Halloumi (V, GF) Cumin & mint yoghurt.

Mediterranean Veg Tarts (V, VG) Basilinfused pastry, roasted vegetables.

Spiced Paneer with Cucumber Ribbon (V, VG) Fragrant, colourful, vibrant.

Cauliflower Bhaji (V, VG, GF) Mango salsa topping.

Whipped Feta Basil Cones (V) Roasted tomato, balsamic glaze.

Cured Sea Trout Blinis Chive crème fraiche.

Prawn Cocktail Spoon (GF) Baby gem, Marie Rose.

Smoked Salmon on Malted Bread Lemon & chive.

Smoked Salmon & Dill Crostini Crisp base, fresh herbs.

Eton Mess Shot (V) Strawberries, meringue, cream.
Rainbow Fruit Salad Cone (V, VG) Mini waffle cone, colourful freshness.
Mini Volcano Pavlova (V, GF) Raspberry centre.
Mini Victoria Sponges (V) A classic British favourite.

Frozen Fruit Skewer with Prosecco Shot (V, VG, GF) A sparkling, refreshing welcome.

Hot Chocolate Shot (V, GF) Marshmallows & whipped cream.

Roasted Pepper & Butternut Squash
Parsnip & Apple
Creamed Pea & Mint
Porcini Mushroom & Tarragon
Cucumber & Mint, hint of chilli

Chicken or Vegetarian Fajitas
Chicken Tacos
Caesar Basket (V)
Falafel Pita (V, VG)
Fish Goujon & Fries
Lamb Skewers (GF)
Spinach, Pine Nut & Feta Quiches (V)
Mini Sausages & Mash
Beef Lasagne Ciabatta Cup
Open Steak Sub
Yorkshire Wrap with Beef
Pulled Pork Waffle Sandwich
Hot Chilli Beef Taco Cups with Salsa
Mini Sliders Burgers with Bacon & Cheese

Optional Extras

Eco Bamboo Biodegradable set & eco napkins
Crockery & Cutlery Upgrade – Premium white crockery, stainless steel cutlery, ceramic bowls for salads & sauces etc

Optional Enhancements

Canapés or grazing boards
Dessert stations or mini dessert platters
Soft drinks or bar service partnerships
Children’s menu options
Premium tableware, glassware, and linen upgrades
Live‑fire cooking theatre
Post‑event leftovers packaged for the host
Tasting sessions for weddings and large events
Menu customisation for themed or corporate events

Dietary Key

Full Allergen List

Available upon request

Staffing & Service Rates

Available upon request

Packaging & Service Notes

Evening food is served in premium, eco‑friendly packaging.
Hot items are delivered in insulated containers tomaintain quality.
Suitable for drop‑off, staffed, or hybrid service.
Crockery, cutlery and equipment upgrades available on request.
Full allergen information available on request.
All dishes are prepared in a kitchen handling all 14 allergens.

Notes

Some premium city venues charge up to 20% commission for external caterers; this cost is passed on.

Canape & Manape FAQs

What is the difference between canapés and manapés?

Canapés are classic bite‑sized appetisers, while manapés are our bespoke, chef‑designed creations — unique, premium and exclusive to Four Seasons Catering.

Do you offer canapé catering across Liverpool and Merseyside?

Yes — we provide canapé and manapé catering throughout Liverpool and the wider Merseyside area for weddings, corporate events and private celebrations.

Can you provide hot and cold canapés?

Absolutely. We offer a full range of hot, cold and premium manapé options, all freshly prepared and beautifully presented.

Can you cater for dietary requirements?

Absolutely. We offer vegetarian, vegan, gluten‑free and halal options, and can adapt dishes to suit your guests’ needs.

Do you provide serving staff?

We can supply professional waiters and waitresses to circulate canapés and manapés throughout your event for a seamless, premium experience.

How many canapés should I order for my event?

This depends on the style and duration of your event. We can recommend quantities based on whether canapés are the main food offering or part of a larger menu.