Tapas Paella Catering
Tapas Paella Caterers
Tapas Paella Catering In Liverpool
Bring the flavours of Spain straight to your event with our Tapas & Paella catering service, available across Liverpool and Merseyside. This style of catering is perfect for weddings, corporate events, private parties and outdoor celebrations — anywhere you want relaxed dining, bold flavours and a lively, social atmosphere. At Four Seasons Catering, we combine authentic ingredients with a premium presentation to create a Mediterranean experience your guests will love.
Our tapas menus offer a colourful selection of small plates inspired by classic Spanish cuisine. Think patatas bravas, garlic prawns, chorizo in red wine, Spanish omelette, marinated olives, manchego cheese, croquettes, charcuterie, roasted peppers and more. These dishes are designed for sharing, encouraging guests to graze, mingle and enjoy a variety of flavours throughout the event.
For a real show‑stopping centrepiece, our paella stations bring theatre and aroma to your venue. Cooked fresh on‑site in traditional paella pans, we offer options such as chicken & chorizo, seafood paella, mixed paella or fully vegetarian versions. The sight and smell of paella cooking always draws a crowd, creating a warm, inviting focal point that adds excitement to your event.
Whether you want a full Spanish‑themed menu or tapas to complement another service, we tailor everything to your event style and guest preferences. With a friendly, professional team and a commitment to quality ingredients, we deliver tapas and paella catering that feels vibrant, generous and full of Mediterranean charm.
If you would like further information about our Tapas Paella Catering services you can contact us by phone on 0151 230 1600 or email us at info@fscco.uk.
Tapas Paella Catering Menus
- Crispy Chicken Wings with Fire Roasted Spanish Salsa (gf)
- Crisp golden wings tossed in a smoky roasted pepper salsa with paprika and herbs.
- Tuna Empanadas with Lemon and Herb Aioli
- Flaky pastry filled with seasoned tuna, served with a bright citrus aioli.
- Ham, Cheese and Olive Empanadas
- Warm buttery empanadas packed with Serrano ham, melted cheese and marinated olives.
- Prawn Piri Piri Skewers (gf)
- Juicy prawns marinated in chilli, garlic and citrus, flame grilled for a smoky finish.
- Albondigas in Tomato and Rioja Sauce (gf)
- Hand rolled Spanish meatballs simmered in a rich tomato, garlic and Rioja reduction.
- Serrano Ham and Melon Bites (gf)
- Sweet, chilled melon wrapped in delicate Serrano ham with basil oil.
- Manchego, Chorizo and Serrano on Ciabatta
- A bold trio of Spanish favourites layered on toasted ciabatta.
- Prawn and Bacon Brochettes (gf)
- Succulent prawns paired with crisp bacon, grilled with garlic butter.
- Chorizo and Manchego Tortilla Bites (gf)
- A modern twist on tortilla with smoky chorizo and creamy Manchego.
- Gildas – Basque Olive, Chilli and Anchovy Skewers (gf)
- A punchy pintxo of olive, guindilla pepper and anchovy.
- Mini Lamb Skewers with Rosemary and Smoked Paprika (gf)
- Tender lamb marinated in garlic, rosemary and paprika.
- Tomato, Halloumi and Basil Skewers (v, gf)
- Charred halloumi paired with cherry tomatoes and fresh basil.
- Patatas Bravas with Smoked Paprika and Aioli (v, vg, gf)
- Crispy potatoes tossed in a bold tomato bravas sauce with optional vegan aioli.
- Garlic Mushrooms with Parsley and White Wine (v, vg, gf)
- Sautéed mushrooms in garlic, olive oil and white wine.
- Tortilla Española (v, gf)
- The Spanish classic with silky layers of potato and onion.
- Goat’s Cheese, Sun Dried Tomato and Caper Crostini (v)
- Creamy goat’s cheese with sweet tomato and salty capers.
- Gazpacho Shot Glasses (v, vg, gf)
- Chilled Andalusian tomato soup served in elegant shot glasses.
A vibrant, theatrical centrepiece cooked live in traditional paella pans, filling your event with the aromas of saffron, smoked paprika, fresh herbs and Mediterranean sunshine.
Perfect for outdoor weddings, corporate hospitality, garden parties and large private celebrations.
Choose Your Paella
- Mixed Paella – chicken, chorizo, prawns, mussels and white fish in a rich saffron broth
- Seafood Paella – prawns, mussels, squid and white fish with lemon, parsley and smoked paprika
- Chicken and Chorizo Paella (gf) – a hearty, crowd pleasing classic
- Valencian Paella (gf) – traditional rabbit, chicken, beans and rosemary
- Vegetarian Paella (v, vg, gf) – Mediterranean vegetables, chickpeas, peppers and saffron
- Vegan Paella (vg) – roasted vegetables, butter beans, smoked paprika, garlic and tomato sofrito
A richer, more varied Spanish dining experience with added theatre and choice.
Includes
- 4 tapas dishes
- 2 paellas (including vegetarian)
- Baby leaf salad
- Roasted Mediterranean vegetable salad
- Crushed Jersey potatoes with pesto and toasted pine nuts
- Rustic breads with butter or olive oil and balsamic glaze
- Basque cheesecake
Our Tapas and Paella Collection is the perfect choice for clients seeking luxury wedding catering, corporate event catering, private chef experiences and outdoor dining across Liverpool and the Northwest. With live cooking, premium ingredients and seamless service, Four Seasons Catering delivers a vibrant, memorable and high-quality Mediterranean experience that elevates any event.
Ideal for wedding evening food, corporate summer parties, garden celebrations, festivals and exclusive at home dining.
What’s Included with Every Paella Booking
Professional chef and dedicated service team
A fully managed, stress-free catering service
Direct contact with Marco throughout your booking
Full set up and clear down service
All professional cooking equipment (burners, pans, gas, utensils)
Premium biodegradable plates, cutlery and napkins
Food service tables dressed with luxury tablecloths
Service team included for up to 50 guests
Additional chefs and service staff required for events above 50 guests
Venue liaison to coordinate access and logistics
Weather ready options available on request
Why We Are the First Choice for Luxury Paella Catering
Premium standards and total trust
Five-star client reviews across weddings, corporate events and private celebrations
Chef led live cooking for theatre, precision and restaurant quality presentation
Full hygiene, safety and compliance standards
Friendly, experienced and professional service staff
Direct contact with Marco for reassurance and expert guidance
A Luxury Paella Experience That Stands Apart
Signature Four Seasons quality across every dish
Fresh, seasonal ingredients and premium seafood or meat
Live cooking that elevates the atmosphere
Refined presentation and seamless service flow
Flexible for weddings, corporate events, private parties and at home dining
Paella Menu Overview
A curated selection of premium, chef crafted paellas:
Seafood Paella – king prawns, mussels, calamari, saffron
Chicken and Chorizo Paella – smoky paprika, tender chicken, Spanish chorizo
Valencian Paella – traditional rabbit, chicken, beans, rosemary
Mixed Paella – premium seafood, chicken and chorizo
Vegan Mediterranean Paella – peppers, courgette, artichokes, chickpeas, smoked paprika
Custom paella options available for themed events or dietary requirements
Live Cooking Theatre
Our paella service is more than food — it is a performance.
Guests watch the full cooking process from start to finish
Aromas of saffron, garlic and smoked paprika fill the air
Sizzling pans create atmosphere and excitement
Perfect for weddings, corporate events and garden parties
Adds a visual centrepiece and natural gathering point
Portion Sizes and Service Capacity
Each paella pan serves 40 to 50 guests
Multiple pans available for 30 to 300 plus guests
Live cooking and service flow designed for fast, efficient guest turnaround
Ideal for large events requiring smooth, continuous service
Important Allergen Notice
All dishes — including desserts — are prepared in environments where allergens are present. While every effort is made to minimise risk, cross‑contamination cannot be fully eliminated.
We provide clear allergen information and can adapt menus to meet specific dietary needs.
How the Service Works
We arrive, set up and begin the live cooking process guests are served directly from the pan for maximum freshness Service staff manage flow, presentation and dietary requests, We clear down, pack away and leave the space spotless
Food Quality, Ingredients and Dietary Care
Halal chicken or alternatives available on request, Clear dietary markers (gf, df, v, vg, n)
Locally sourced produce and premium seafood or meat, Authentic Spanish ingredients: saffron, Bomba rice, smoked paprika, Vegan and plant-based paella crafted to the same premium standard
Branded sauces, condiments and finishing oils
Perfect For
- Wedding catering Liverpool
- Corporate catering Liverpool
- Private dining Liverpool
- Buffet catering Liverpool
- Event catering Liverpool
- Festivals, outdoor events & summer parties
- Large‑scale catering (100–500+ guests)
Why Paella Works for Large Events
- Fast service for high guest numbers
- Naturally gluten free options
- Visually impressive centrepiece
- Minimal venue requirements
- Works indoors or outdoors
- Creates a social, interactive atmosphere
Setup Requirements
- A flat outdoor space for burners and pans
- Safe gas access (all equipment supplied)
- Indoor setups require suitable ventilation
- Access for delivery and equipment
Dietary Key
- (v) Vegetarian
- (vg) Vegan
- (gf) Gluten free
- (df) Dairy Free
- (nf) Nut Free
- (n) Contains Nuts
- (p) Pescatarian
- (lc) Low Carb
- (h) Halal
- (s) Contains Shellfish
- (alcohol present) Contains Alcohol
- (may contain nuts) Produced In A Kitchen Handling Nuts
Full Allergen List
Available upon request
Staffing & Service Rates
Available upon request
Packaging & Service Notes
- Evening food is served in premium, eco‑friendly packaging.
- Hot items are delivered in insulated containers tomaintain quality.
- Suitable for drop‑off, staffed, or hybrid service.
- Crockery, cutlery and equipment upgrades available on request.
- Full allergen information available on request.
- All dishes are prepared in a kitchen handling all 14 allergens.
Notes
- Some premium city venues charge up to 20% commission for external caterers; this cost is passed on.
Tapas & Paella FAQs
Do you cook the paella on site?
Yes — our chefs cook paella fresh at your venue in traditional pans, creating a vibrant focal point for your event.
What tapas dishes do you offer?
We offer a wide range including patatas bravas, garlic prawns, chorizo, Spanish omelette, croquettes, charcuterie, manchego, roasted vegetables and more.
Do you cater across Liverpool and Merseyside?
Absolutely. We provide tapas and paella catering throughout Liverpool and the wider Merseyside region.
Can you cater for dietary requirements?
Absolutely. We offer vegetarian, vegan, gluten‑free and halal options, and can tailor menus to suit your guests’ needs.
Is tapas and paella suitable for weddings and corporate events?
Definitely. It’s a popular choice for relaxed, social dining with a premium feel.
Do you provide serving staff?
We can provide chefs and serving staff depending on your event style and service requirements.
Testimonials
What Our Clients Say
