BBQ Catering
BBQ Caterers
Luxury BBQ Catering in Liverpool, Wirral, Cheshire & Merseyside
There’s something special about a great BBQ — the aroma, the atmosphere, the relaxed style of dining that brings people together. At Four Seasons Catering, we take that feeling and elevate it with a premium BBQ catering service across Liverpool and Merseyside, designed for events that want flavour, freshness and a touch of quality. Whether you’re hosting a summer garden party, a corporate team day, a wedding celebration or a large outdoor gathering, our BBQ menus are crafted to impress.
We cook everything fresh on‑site, using quality ingredients and marinades that deliver real depth of flavour. From gourmet burgers and slow‑cooked pulled meats to marinated chicken, grilled halloumi, vibrant salads and plant‑based options, our BBQ catering offers something for every guest. We can keep things classic and comforting, or build a more refined outdoor dining experience with premium cuts, fresh seafood and chef‑served stations.
Our team handles the full setup, cooking and service, allowing you to enjoy your event without lifting a finger. We bring all equipment required, manage timings, and ensure every guest is served hot, fresh food at the perfect moment. With a friendly, professional approach and years of experience catering across Liverpool, we deliver BBQ events that feel effortless, generous and full of flavour.
If you would like further information about our BBQ Catering services you can contact us by phone on 0151 230 1600 or email us at info@fscco.uk.
BBQ Catering Menus
Signature outdoor grill BBQ, Minimum 50 Guests
A fresh, vibrant BBQ menu featuring seasonal salads, flavourful grilled favourites, and thoughtful vegetarian options — perfect for relaxed weddings, corporate events, and outdoor celebrations.
Salads
A trio of bright, refreshing salads that bring colour, texture, and balance to your outdoor feast.
- Seasonal mixed leaves (v, vg, gf)
- Coleslaw with red cabbage, crème fraiche, Dijon mustard & chives
• Roasted Crushed Jersey Royals with mustard-honey dressing with spring onion (v, vg, gf)
Mains
Grilled over high heat and served with signature Four Seasons finesse.
- Smashed steak burgers with shredded onion (gf)
- Premium long sausage topped with crispy onions (gf)
- Boneless Korean chicken skewer, charred and tender, finished with a soy-sesame glaze (gf)
Vegetarian & Vegan
Vibrant, flavour‑forward dishes crafted with the same care as our premium meats.
- Grilled halloumi with a panache of roasted tomatoes, onions, peppers & herbs (v, gf)
- BBQ‑spiced corn on the cobettes with siracha sauce (v, vg)
Premium outdoor grill BBQ, Minimum 50 Guests
A vibrant, generous BBQ menu crafted with premium ingredients, fresh seasonal salads, and expertly grilled dishes — ideal for weddings, corporate events, and relaxed outdoor celebrations. Guests enjoy colourful flavours, quality produce, and a beautifully curated dining experience.
Salads
A trio of vibrant, sun‑kissed salads designed to elevate your table far beyond the standard BBQ offering.
- Leafy rocket, lollo rosso, frisee, curly endive leaves with feta, fresh oregano & caramelised juicy nectarines (v, gf)
- Charred baby plum tomatoes, mozzarella pearls finished with fresh basil leaves, balsamic glaze (v)
- Crushed roasted Jersey royal potatoes with basil oil, torn basil, toasted pine nuts & parmesan chards (v, gf)
Meats & Fish
Grilled over high heat, finished with finesse — a menu crafted to impress even the most discerning guest.
- Butterfly chicken breast, grilled on the hotplate (gf) Add your flavour?
- Minute steak brushed with herbed butter (gf)
- 4oz steak smash patties, red onion, applewood vintage cheddar & spicy tomato relish (gf)
- King prawn skewers, marinated in chilli, garlic, lemon & coriander (gf)
Vegetarian & Vegan
Thoughtfully designed plant‑based dishes that feel indulgent, colourful, and deeply satisfying.
- Grilled halloumi & roasted red pepper skewers with sun‑blushed tomatoes (v, gf)
- Sweet potato & butternut squash burger, grilled cheese, chilli jam chutney (v, gf)
Executive Outdoor grill BBQ, Minimum 50 Guests
A celebration of fire, flavour and refined outdoor dining, the Tercero Menu brings together vibrant salads, premium cuts, and beautifully crafted dishes, this is BBQ elevated — generous, colourful and unmistakably Four Seasons.
Salads
Fresh, vibrant, and full of colour — salads that bring brightness and elegance to your table.
- Leafy Salad with Feta & Sun‑Blushed Tomatoes for a Mediterranean lift (v, gf)
- Roasted Mediterranean Vegetable Salad with Basil Oil (v, vg, gf)
- Cous Cous, Coriander, Lime, Toasted Chickpeas apricots and sultanas & pomegranate (v, vg)
- Crushed Jersey Potatoes with Pesto & Pine Nuts, torn basil, toasted and parmesan shavings, simple and indulgent (v, vg, gf)
Meats
Premium cuts grilled over high heat and finished with signature Four Seasons finesse.
- Tender feather‑cut chicken marinated in fresh lemon, zest & oregano leaves & charred (gf)
- 28‑Day Dry‑Aged Rib Eye Steak Charred on the grill for deep, smoky richness — a true centrepiece cut (gf)
- Salmon Parcel with Ginger, Garlic & Lemongrass Steamed in its own juices with coriander and chilli for a fragrant, melt‑in‑the‑mouth finish (gf)
Vegetarian & Vegan
Vibrant, flavour‑forward dishes crafted with the same care as our premium meats.
- Cauliflower Steak & Halloumi Charred, hearty and full of flavour — a modern vegetarian showstopper (v, gf)
- Jerk Portobello Mushroom Burger Layered with vegan cheese and chilli jam for a bold, smoky, satisfying bite (v, vg)
Bespoke Outdoor grill BBQ, Minimum 50 Guests
A celebration of food, fire & smoke and elevated outdoor dining, the Cuarto Menu blends vibrant salads, premium cuts, and crafted vegetarian dishes into an elevated BBQ experience. Created for weddings, corporate events, and exclusive private gatherings, it delivers generous, colourful dining that feels unmistakably Four Seasons.
Breads
Artisan Hand-crafted tree bark focaccia, ciabatta with garlic, rosemary & Maldon salt crystals with olives, oils & balsamic glazes (v, vg)
Salads
Fresh, vibrant, and full of colour salads that bring brightness and class to your table.
- Rocket & Baby Spinach pear Salad with blue cheese, walnuts, vinaigrette, and herbed croutons (v)
- Grilled Halloumi & Quinoa Salad with asparagus, charred tomato, vegetables and dried cranberries, finished with an apple & beetroot dressing (v, gf)
- Baby Gem, Watercress & Pea Shoots with candied pancetta and salted pecans (gf)
Meats & Fish From The Grill
Premium cuts grilled over high heat and finished with signature Four Seasons finesse.
- Fillet steak with pink & green peppercorns (gf) Tender fillet steak gently seasoned and finished with a smooth brandy cream sauce.
- Sizzling Cumberland seasoned pork loin steak (gf) Succulent pork loin steak finished with a honey‑sesame glaze and served sizzling with a caramelised edge.
- Garlic, lemon & coriander chicken kebab (gf) Feather‑cut chicken marinated in fresh garlic, lemon, and coriander, then charred for bright, aromatic flavour.
- Plancha‑grilled sea bass & Salmon fillet (gf) Delicate Sea bass & Salmon cooked on the plancha for crisp skin and a soft, flaky centre
Vegetarian & Vegan
Vibrant, flavour‑forward dishes crafted with the same care as our premium meats.
- Grilled paneer skewers with sun‑blushed tomato sauce (v, gf)
- Falafel & Chickpea patties with grilled cheese and chilli chutney (v, vg, gf)
- Asparagus chargrilled with rosemary & black pepper & parmesan (v, gf)
- Plancha grilled vegetables with a tahini dressing (v, vg, gf, n)
Choose 2 Luxury Mini Dessert
- Mini tiramisu pot
- Fresh berry pavlova pot
- Mini Eton mess pot
- Mini chocolate mousse pot
- Lemon posset pot with shortbread
Summer Dessert Grilled on Site
- Pancakes with grilled banana /pineapple, & Caramel sauce fresh cream
- Skin‑on fries
- Crispy onion rings
Premium Upgrades
- Eco Bamboo Biodegradable set & eco napkins
- Crockery & Cutlery Upgrade – Premium white crockery, stainless steel cutlery, ceramic bowls for salads & sauces etc
Optional Enhancements
- Canapés or grazing boards
- Dessert stations or mini dessert platters
- Soft drinks or bar service partnerships
- Children’s menu options
- Premium tableware, glassware, and linen upgrades
- Live‑fire cooking theatre
- Post‑event leftovers packaged for the host
- Tasting sessions for weddings and large events
- Menu customisation for themed or corporate events
What’s Included with Every BBQ Booking
- Professional chef and dedicated service team
- Fully managed, stress‑free catering service
- Direct contact with Marco throughout your booking
- Full setup and clear‑down service
- All professional cooking equipment (burners, pans, gas, utensils)
- Luxury tablecloths for all catering tables
- Premium biodegradable plates, cutlery and napkins
- Food service tables dressed and fully prepared for presentation
- Service team included for up to 50 guests (1 chef, 1 service staff) (additional staff for larger events)
- Venue liaison to coordinate access and logistics
- Weather‑ready options available on request (gazebos/shelter)
Why We’re the First Choice for Luxury BBQ Catering
Premium Standards & Total Trust
- 5‑star client reviews across weddings, corporate events and private celebrations
- Chef‑led BBQ cooking for precision, consistency and restaurant‑quality presentation
- Full hygiene, safety and compliance standards
- Friendly, experienced and professional service staff
- Direct contact with Marco for reassurance and expert guidance
A Luxury BBQ Experience That Stands Apart
- Signature Four Seasons quality across every dish
- Fresh, seasonal ingredients and premium cuts of meat
- Refined presentation and seamless service flow
- Flexible for weddings, corporate events, private parties and exclusive at‑home dining
Live Cooking Theatre
Our BBQ service is more than food — it’s a performance.
- Guests watch the full cooking process from start to finish
- Sizzling aromas fill the air
- Visuals create atmosphere and excitement
- Perfect for weddings, corporate events and garden parties
- Adds a natural gathering point and centrepiece
Perfect For:
- Wedding receptions & evening food
- Corporate summer events
- Garden parties & private celebrations
- Festivals, community events & large gatherings
- Exclusive at‑home dining with a private chef
Why BBQ Works for Large Events
- Fast service for high guest numbers
- Naturally gluten‑free options
- Visually impressive centrepiece
- Minimal venue requirements
- Works indoors or outdoors
- Creates a social, interactive atmosphere
How the Service Works
- We arrive, set up and begin the live cooking process
- Guests are invited & served directly from the BBQ for maximum quality & freshness
- Service staff manage flow, presentation and dietary requests
- We clear down, pack away and leave the space spotless, you won’t know we we there.
Food Quality, Ingredients & Dietary Care
- Halal meat or alternatives available where possible
- Clear dietary markers on all dishes (gf, df, v, vg, n, halal)
- We cater for all dietary requirements: vegan, vegetarian, gluten‑free, dairy‑free, nut‑free, Halal, low‑FODMAP and allergy‑safe
- Staff are allergen trained and follow strict cross‑contamination controls
- Locally sourced produce and premium cuts of meat
- Branded sauces, condiments and breads
- Plant‑forward and vegan BBQ options crafted to the same premium standard
What We Need From You
To ensure a smooth, efficient setup and the best possible guest experience, we ask for the following:
- Parking or unloading access for our catering vehicle
- Venue contact details for coordination
- Final guest numbers confirmed 14 days before the event
- Full dietary list including allergies, intolerances and Halal requests
- Clear access route for equipment (paths, gates, steps, tight corners, lifts)
- Photos of the access route — gates, pathways, garden entrances, side alleys, stairs or any narrow points
- Photos of the cooking area — patio, grass, decking or indoor space
- If at a house: door‑width access measurements (standard doors are 30–33 inches)
- A flat, safe space for the BBQ setup (grass, patio or hardstanding)
- A boat, safe place for the BBQ, picketers of the quayside
- Any venue restrictions such as outdoor cooking rules, noise limits or gas policies
Setup Requirements
- A flat outdoor space for burners and pans
- Safe gas access (we supply all equipment)
- Indoor setups require suitable ventilation (if suitable)
- Access for delivery and equipment
Optional Add-Ons
Enhance your BBQ experience with premium event upgrades:
- Table & Chair Hire — Chilwall Table & Chair Hire (0151 345 4030)
- Canapés on arrival
- Premium salads & sides
- Dessert stations
- Kids’ BBQ options
- Late‑night food
- Additional service staff for larger events
Corporate Specific Add-Ons
Perfect for business events, staff celebrations, training days and corporate hospitality:
- Branded menu signage (company logo, colours, dietary markers)
- Premium buffet station styling
- Additional service staff for fast, efficient service
- Corporate‑grade disposable packs
- Extended service window
- Boardroom canapé upgrade
- Post‑service corporate clear‑down
- Staff uniform alignment
- Corporate dietary reporting
- Timed service precision
- Quiet‑service mode
- Equipment hire coordination
- Chilwall Table & Chair Hire liaison (0151 345 4030)
Dietary Key
- (v) Vegetarian
- (vg) Vegan
- (gf) Gluten free
- (df) Dairy Free
- (nf) Nut Free
- (n) Contains Nuts
- (p) Pescatarian
- (lc) Low Carb
- (h) Halal
- (s) Contains Shellfish
- (alcohol present) Contains Alcohol
- (may contain nuts) Produced In A Kitchen Handling Nuts
Full Allergen List
Available upon request
Staffing & Service Rates
Available upon request
Packaging & Service Notes
- Evening food is served in premium, eco‑friendly packaging.
- Hot items are delivered in insulated containers tomaintain quality.
- Suitable for drop‑off, staffed, or hybrid service.
- Crockery, cutlery and equipment upgrades available on request.
- All dishes are prepared in a kitchen handling all 14 allergens.
BBQ Catering FAQs
Do you provide BBQ catering across Liverpool and Merseyside?
Yes — we offer full BBQ catering throughout Liverpool and the wider Merseyside area, including setup, cooking and service.
What food is included in your BBQ catering menus?
Our BBQ menus include freshly grilled meats, gourmet burgers, marinated chicken, sausages, vegetarian options, salads, sides and sauces. We can tailor menus to suit your event.
Can you cater for dietary requirements?
Absolutely. We can provide vegetarian, vegan, gluten‑free and halal options. Just let us know your requirements when booking.
Do you cook the BBQ on site?
Yes — all food is cooked fresh on‑site by our experienced team to ensure the best flavour, quality and timing for your event.
Is BBQ catering suitable for corporate events?
Definitely. Our BBQ service is ideal for staff parties, team days, client events and outdoor corporate gatherings.
Do you provide serving staff and equipment?
Yes — we can supply chefs, serving staff, premium tableware and all necessary BBQ equipment depending on your package.
Testimonials
What Our Clients Say