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Hiring a caterer vs doing it yourself

An honest look at time, cost, equipment and stress, so you can decide whether to cook for your event or hand it over.

The short answer

For a small, casual gathering, doing it yourself can work well. Once you're feeding 30 or more people, or you want hot food, a caterer usually costs less than you'd think and gives you your day back.

At a glance

Hire a catererDo it yourself
Your timeA phone call and a few decisionsDays of shopping, cooking and clearing
CostA clear price per headIngredients, plus hidden extras
EquipmentWe bring itBuy, borrow or hire it
Food safetyHandled by trained staffYour responsibility
On the dayYou enjoy the eventYou're in the kitchen

The hidden costs of DIY

Ingredients are only part of it. Add serving dishes, chafing dishes for hot food, plates and cutlery, and the cost of food you over-buy. Then add your time: shopping, prep, cooking, serving and washing up.

Food safety

Keeping food at the right temperature for hours is hard at home, especially hot food and anything with meat, fish or dairy. A caterer does this every day.

When DIY makes sense

For a small, casual gathering of family and close friends, cooking yourself can be part of the fun. Keep it simple and mostly cold.

A middle way

If budget is the worry, choose a simple option. Our Essentials Lunch starts at £9.00 per person plus VAT. Or have us do the main food while you add a few dishes of your own. If you only need equipment, our sister company Event Equip hires crockery, glassware and chafing dishes.

Questions

Questions people ask

Is it cheaper to cater a party yourself?

Sometimes, for small groups and simple food. Once you add equipment, waste and your time, a caterer is often closer in cost than expected.

Can you just supply the main food?

Yes. Tell us what you'd like us to do and we'll quote for that.

Free, no-obligation quote

See your price in two minutes

Pick your event, guests and budget. The planner suggests menus that fit and sends the quote to Marco.

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